Recipes Main course - vegetarian
Main course vegetarian recipes
Vegetarian main courses often imitate the ones with meat or fish in the sense that they are complex and consistent and they can be as nutritious. Chose one of these delicious and meat-free recipes!
Main course vegetarian
Vegetables are great in their fresh form, but they are still nutritious and very delicious when cooked. You can chose a fast stir-fry with sprouts, a colorful Ratatouille, cabbage rolls or something more filling with rice, couscous or mushrooms.
There's nothing better than enjoying vegetables that are in season! Fried zucchini slices are delicious as a snack, but also as garnish for another recipe. read more
A light and delicious recipe that it's as easy to make as to eat. read more
The best way to have delicious vegetables even in the winter is to freeze them and take them out whenever needed. Try out this easy to do eggplant and tomatoes recipes. read more
If you saw the animated film Ratatouille, then you definitely remember the recipe that impressed the culinary critic. Rustic and simple, ratatouille is nevertheless a recipe full of flavour and it will surely gain you over. read more
An easy and refreshing recipe, perfect for the warm summer days. read more
In the spring time, a vegetarian dish that is full of vitamins will give you the energy to boost back from the cold, winter days. You can eat it with salad or use it as garnish for a meat dish. Either way, it is consistent and quite easy to make! read more
Cabbage rolls are a popular dish in Romania and they can be with meat or vegetarian. They have a specific, slightly sour taste and go well with the traditional "mamaliga". read more
Pick them while they are young and fresh at the end of spring or have them frozen in the winter – the nettles are full of vitamins and will give you a boost of energy and health! A few benefits of the nettles are: re-mineralize the body, eliminate anemia episodes, makes the blood more fluid and stimulates the metabolism. read more