Gratin with potatoes and asparagus

Recipes - Gratin with potatoes and asparagus

A delicious, refined and light recipe!


  • 3 large potatoes
  • bundles of asparagus
  • few slices of bacon
  • 200 g fat sour cream
  • egg
  • 4-5 tablespoons cheese mashed
  • cheese
  • 50 g butter

Directions for Gratin with potatoes and asparagus

Step 1: Wash the potatoes well and boil in the skin. Then let them cool slightly, peel and them and cut them into thicker slices

Asparagus should be cleaned, washed and boiled separately in a pot with water and salt. Then remove them with a slotted spoon and let them drain.

Step 2: Grease a jena bowl with butter, place a layer of potatoes, sprinkle some crushed cheese, then put the remaining potatoes and remaining cheese. Beat egg with sour cream and mix well and pour evenly over potatoes. Wrap three threads asparagus bacon wrap and place over potatoes. Sprinkle with grated cheese and place in oven heated vessel Jena. Leave until lightly browned on top. Enjoy!

Tags: potatoes, asparagus, egg, cheese, sour cream, recipes Main course - meat

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