Bagels with milk and seeds

Recipes - Bagels with milk and seeds

If you love bagels, what better way to enjoy them than having them right out of your oven? This recipe is simple and very tasty and may rapidly become one of your favorites.


  • 280 ml ​​warm milk
  • 60 g soft butter
  • 2 tsp salt
  • 2 and 1/2 tablespoons sugar
  • 500 g flour
  • 2 tsp granulated yeast
  • seeds (sunflower, flax, sesame, poppy)
  • egg for anointing

Directions for Bagels with milk and seeds

Step 1: Knead the dough from the above ingredients until smooth, elastic and no longer sticks to hands. Let the yeast one hour. You can put all the ingredients in this order in the bread machine.

Step 2: Sprinkle flour on the working table, shape the dough is shaped in the of a long roll, then cut with a knife small balls.

Step 3: Place baking paper in a tray, place the bagels, cover and let them grow for half an hour. Cut the top of the rolls with a knife, then brush with egg beaten with a brush, then put over the seeds.

Step 4: Bake in preheated oven at low heat until slightly browned on top. Remove from pan and let cool on a rack. They are very fluffy and good for breakfast!

Tags: flour, butter, sugar, milk, seeds, yeast, recipes Breakfast & appetizers

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